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Description
Classic French Cuisine: The Roux Way Part 2Michel Roux teaches you how to cook French cuisine the Roux Way in the second part of his 3 course collection on French cooking. You'll learn Roux's trade secrets, his contemporary approach to taste and ingredients, and adapting his favourite recipes for home cooks. Taking a simple recipe and giving it a Roux twist, Chef Michels spinach, cheese and ham crepe is an elegant and luxurious dish. Once youve nailed the technique, Roux will set you the BBC

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4.6 ★★★★★
Based on 845 reviews
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Product Reviews
★★★★★ 1
One Star
Format: Hardcover
The book I received had 3 pages cut out of it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 17, 2014
★★★★★ 2
Not that great
Huge "The Simpsons" fan. I watched all the episodes and read a lot of the comics and enjoy most. This one however was quite boring. Turns out I'm just not a big fan of Chief Wiggum. I really enjoyed The "Homer" and "Bart" book. But not this one. Maybe if you love Wiggum you'll love it. If you're not too fond of him then I wouldn't buy it.
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Reviewed in the United States on March 28, 2013
★★★★★ 3
Good for my collection.
Format: Hardcover
This was another quick and entertaining read. This instalment wasn't as enjoyable as some of the other books but it was still good. I'm glad to have it in my collection.
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Reviewed in the United States on May 27, 2014
★★★★★ 5
Five Stars
Format: Hardcover
Just another good piece to add to my collection. Awesome was excited to get it.
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Reviewed in the United States on December 20, 2014
★★★★★ 5
Five Stars
Format: Hardcover
Awesome
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Reviewed in the United States on December 15, 2014




